S1
Home Economics
Design a poster on safety and hygiene in the kitchen.
S2
Home Economics
Design a poster on one of the following common Scottish dietary diseases:
· Obesity
· Coronary heart disease
· Tooth decay
Your poster should include foods to avoid and foods which help to prevent the disease.
S3
Home Economics
Complete the attached ‘Applying dietary goals to recipes’ using the Beef lasagne and Cheese scone recipes.
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HE work S3 | [pdf 146KB] |
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S4
Home Economics
Practise cooking at home using the ingredients available. Look up www.bbc.co.uk/food and investigate garnishing and decorating techniques you could use in the final exam.
S5 and S6
Home Economics
Practise cooking at home using the ingredients available. Look up www.bbc.co.uk/food and investigate garnishing and decorating techniques you could use in the final exam.
National 4+5 - PE
Higher - PE
An Introduction to Factors Impacting on Performance:
https://prezi.com/x7xchgkjvsxk/introduction-to-fi-p-material/
Exam Portfolio Terms explained:
https://prezi.com/e8g0cuhcitiz/examportfolio-terms/
Monitoring and Evaluating in PE:
https://prezi.com/khyh5tecu3zl/monitoring-and-evaluating-in-pe/
Factors Impacting in Performance 1:
https://prezi.com/udvtbc5hgyfp/factors-impacting-on-performance-1/